This Paʻakai x Sea Salt Mini Dark Milk Chocolate Bar from Manoa Chocolate is available at Pop-Up Mākeke and is dairy-free, gluten-free, and soy-free.
In ancient Hawai'i, sea salt was used in food preservation, religious ceremonial purposes, and medicine. Salt was collected from rocky shoreline pools, and on a larger scale, Hawaiians harvested salt from man-made clay ponds, a method still practiced today. These Hawaiian salt crystals add the perfect savory touch to rich, dark chocolate.
This mini chocolate bar has 72% dark chocolate and is made from cacao, organic cane sugar, cocoa butter, and sea salt. The mini bar has a net weight of 0.7oz (20g) per bar, and for maximum flavor, you can store and eat the chocolate at 65-70° F.
This would be the perfect addition to any food or gift basket for a friend or family member. It would also be great for a chocolate lover because, thanks to the healthy aspect of the bar, you or someone you know can indulge in it without feeling guilty.
This delicious chocolate bar would pair well with Buttery Chardonnay Wine, Rum Liquor, or Sours & Saisons Beer.
Net Weight: 0.7oz
Cacao, Organic Cane Sugar, Cocoa Butter, Sea Salt
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