This Lilikoʻi x Passion Fruit Mini Dark Chocolate Bar from Manoa Chocolate is available at Pop-Up Mākeke and is gluten-free and soy-free.
When the seeds of passion fruit first came to Hawaii from Australia in 1880, they were planted in the East Maui district of Lilikoʻi, and the name stuck. Inside, the fruit is filled with an aromatic mass of juicy pulp and edible seeds. The juice, with its distinct tangy flavor, is a popular ingredient in Hawaiian cuisine, used to make a sauce, candy, ice cream, tea, or in cocktails and shave ice.
This mini chocolate bar has 50% dark chocolate and is made from cacao, organic cane sugar, organic whole milk powder, passion fruit powder, and cocoa butter. The mini bar has a net weight of 0.7oz (20g) per bar, and for maximum flavor, you can store and eat the chocolate at 65-70° F.
This would be the perfect addition to any food or gift basket for a friend or family member. It would also be great for a chocolate lover because, thanks to the healthy aspect of the bar, you or someone you know can indulge in it without feeling guilty.
This delicious chocolate bar would pair well with Pinot Noir Wine, Tequila Blanco Liquor, or Lager Beer.