This Hot Liʻi Liʻi Hawaiian Chili Pepper Shoyu Sauce from Na'ike is available at Pop-Up Mākeke and is TSA-friendly.
The hot version has a bite to it compared to the original version. It is simply made on Molokai and can be used for much more than just cooking. It is perfect for any hot sauce lover. You can use this delicious shoyu for sipping, dipping, pickling, marinading, cooking, and drizzling over any of your favorite everyday foods. It can add a spicy edge to fried fish, crispy roast pork, opihi on the grill, etc.
This sauce has a net weight of 2.5 fluid ounces and would be the perfect addition to any gift basket as a housewarming gift or for the chef in your life. It would also be great to give someone who is always trying new flavors or wants to expand their horizons.
Net Weight: 2.25fl oz.
Allergy Alert: Wheat and Soy
Simply made on Molokai
Distilled White Vinegar, Aloha Shoyu (water, wheat gluten, salt, sugar, soybeans, caramel coloring, sodium benzoate [preservative]), Molokai Grown Chili Peppers
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