This Hawaii Cacao Milk Chocolate Bar from Manoa Chocolate is available at Pop-Up Mākeke and is 50% milk chocolate and contains milk.
For this chocolate, the beans are hand-selected from quality cacao producers across the Kona and Hilo regions of Hawaii Island (the Big Island). This is Manoa Chocolate's only milk chocolate produced from Hawaiian-grown cacao. It is crafted in a Belgium/Swiss style of chocolate making that uses milk to bring out a creamy, caramel mouthfeel and flavor.
It is made from cacao, organic cane sugar, organic whole milk powder, and cocoa butter. The bar has a net weight of 2.1oz (60g) per bar, and for maximum flavor, you can store and eat the chocolate at 65-70° F.
This would be the perfect addition to any food or gift basket for a friend or family member. It would also be great for a chocolate lover because, thanks to the healthy aspect of the bar, you or someone you know can indulge in it without feeling guilty.
This delicious chocolate bar would also pair well with Port Wine, Bourbon Liquor, or Milk Stouts Beer.