This Aliʻi Kula Lavender Dark Milk Chocolate Bar from Manoa Chocolate is available at Pop-Up Mākeke and is gluten-free and soy-free.
In the Upcountry region of Maui, nestled in the slopes of Haleakala, is the beautiful Aliʻi Kula Lavender Farm. We infuse our chocolate with their dried Maui lavender flowers, accenting it with just the right amount of floral flavor.
This chocolate bar has 60% dark chocolate and is made from cacao, organic cane sugar, organic whole milk powder, cocoa butter, and lavender flowers. The mini bar has a net weight of 2.1oz (60g) per par, and for maximum flavor, you can store and eat the chocolate at 65-70° F.
This would be the perfect addition to any food or gift basket for a friend or family member. It would also be great for a chocolate lover because, thanks to the healthy aspect of the bar, you or someone you know can indulge in it without feeling guilty.
This delicious chocolate bar would pair well with Gamay Wine, White Rum Liquor, or IPA Beer.