Na'ike founders Nani and Mike have owned and managed small businesses since 2002 and now have a culmination of services to offer to their local community.
They create savory and sweet sauces and foods that feature Molokai-grown produce for the retail market throughout the pae 'aina to support the local economy! The Na'ike Shoyu Blends features Molokai-grown Hawaiian chili peppers blended with distilled white vinegar and Aloha Shoyu, available in two heats, hot & original.
The hot version has a bite compared to the original version! After discovering an intolerance to MSG, Nani started a journey on how to make all of her favorite foods, which turned into food sales. She is always looking to source locally grown first and create savory dishes for all to enjoy!