Using nuts grown on Hawaii Island, our Hawaiian Macadamia Oil is expeller-pressed to showcase its nutty, delightfully complex flavor profile. This rich, flavorful oil is delicious for salad dressings, finishing oils, baking, roasting vegetables, or other high-heat cooking (the oil can be heated up to 420° F). Naturally expeller-pressed with no additives or preservatives, this oil is a good source of Vitamin E, Omega 7, and Omega 9, vegan, and free of sodium, sugar, gluten, and cholesterol.
Download a free PDF of recipes shared by some of Hawaii's top chefs who featured our premium culinary oils in their dishes.
Chef Rave Reviews: “Neat toasted nutty cacao flavor; delightfully complex; crazy flavorful; very impressive; I love it in vinaigrettes; delicious with fish as it’s light with a fresh nutty flavor.”
Net Weight: 12fl oz.
Made with 100% Hawaiian macadamia nuts from farmers on Hawaii Island
A premium expeller-pressed oil
Use for high-heat cooking or flavorful finishing oil
Extremely high in Omega 7, a good source of vitamin E
Extremely shelf stable; use within 24 months of bottled date; keep in a cool, dark place.
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