Please Note That All Orders Placed Between July 24 & July 28 will Ship the following week.
Please Note That All Orders Placed Between July 24 & July 28 will Ship the following week.
Chef Adam uses the Backyard Imu Smoke Salt to create smokey, delicious flavors reminiscent of pork roasted in the Imu (Hawaiian underground oven). Try slow roasting pork using this Backyard Imu Smoke Salt and it's sure to come out full of flavor.
Net Weight: 4 oz
Ingredients: Sea Salt, Refined Cane Sugar, Hickory Smoked Powder, and Rice Concentrate
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