Plantation Tavern

Hawaii Produce CSA Cookbook

This cookbook focuses on Hawaii sustainability and how to maximize the use of a CSA bag and how to bring imagination, playfulness, and functionality into your cooking. Also how to use local agriculture and local products to help create a more sustainable Hawaii. The acknowledgements and introductions include local farms, local meat packers, local dairies, local cheese vendors and many more companies to promote sustainability. This book contains 56 recipes, 92 color pages, photos, stories, and tips on how to utilize Hawaii produce to its maximum capacity.