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“O’Boi Ni’oi is a perfect blend of tangy, savory, and spice. We only use hawaiian chili peppers that are locally grown and sourced in Hawaii. Enjoy it with fish, oysters, steak, pork, chicken, shrimp, noodles, breakfast fare, and even fruits like green mango and tangerine. And you can even use it as a chaser with your favorite alcohol. It’s an old school, shoyu style, hawaiian condiment meant to be dipped or sipped. When you try our sauce, you’ll taste the tradition and culture we grew up with. Mahalo from the O’Boi ohana!!!”