This Li Hing Mango Jam from Dip Into Paradise is available at Pop-Up Mākeke and is made in Hawaii.
This delicious jam generally consists of ground-up plum, salt, sugar, and li hing powder - which is a favorite of Hawaii's locals. It also has a unique salty and sweet flavor, which makes it perfect if you aren't sure what your taste buds are craving.
You can enjoy the li hing jam on any of your favorite breakfast carbs - such as English muffins, bagels, toast, hashbrowns, etc. Or, you can enjoy it as is, in a sandwich or in a dessert. No matter how you treat yourself, it will be worth it and yummy!
Note: Manufactured in a facility that uses shared equipment with eggs.
Refrigerate after opening
Sugar, Mangos, Water, Lemon Juice, Pectin (pectin, dextrose, citric acid, sodium citrate), Red Li Hing Mui Powder (prune, sugar, aspartame, licorice, vanilla, red 50, yellow 5)
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