This Kope x Coffee Dark Milk Chocolate Bar from Manoa Chocolate is available at Pop-Up Mākeke and is gluten-free and soy-free.
Coffee plantations first emerged in Hawaii in the mid-1800s. From then, the crop has thrived, with over 8,200 acres planted across the state. Here in Hawaii, more farms now grow coffee than any other crop, and we are proud to be able to source locally-grown coffee for this bar.
This chocolate bar has 60% dark chocolate and is made from cacao, organic cane sugar, organic whole milk powder, cocoa butter, and Hawaiian coffee. The bar has a net weight of 2.1oz (60g) per bar, and for maximum flavor, you can store and eat the chocolate at 65-70° F.
This would be the perfect addition to any food or gift basket for a friend or family member. It would also be great for a chocolate lover because, thanks to the healthy aspect of the bar, you or someone you know can indulge in it without feeling guilty.
This delicious chocolate bar would pair well with Petite Syrah Wine, Coffee Liqueur Liquor, or Porters' Beer.