Dried blue java (ice-cream) banana leaf tea is delicious. Banana leaves are widely believed to have anti-bacterial properties and are often used to serve traditional meals in southern India, where they are considered healthy and auspicious. Banana leaves are purported to enhance endurance, heart-health, the immune system, and help induce sleep. According to the Asian Pacific Journal of Tropical Biomedicine, bananda leaves also possess anti-radical and anti-oxidant properties. Kilani Brew's Ice-Cream Banana Leaf Tea possess a body that is earthy, and reminicent to caramelized banana and chocolate. This golden tea is silky, smooth, full, and malty (possessing a caramel-like sweetness). Each tin contains 1/2 oz of loose-leaf tea. To prepare a cup of hot tea, place one teaspoon of loose-leaf tea into a tea diffuser. Place loose-leaf-filled diffuser into a 6-ounce to 8-ounce sized tea cup. Pour boiling water into cup and let steep for 10 to 15 minutes, until a rich color develops. Steep longer for a richer flavor. Relax and enjoy your cup of invigorating banana leaf tea. To create a thirst-quenching cold brew, add several teaspoons of loose-leaf tea to water in a pitcher and let the tea infuse the water for 6 to 12 hours in the refrigerator. Strain, and enjoy a cup of refreshing cold-brew tea.