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  • Macadamia Nut Salad Dressing

     

    INGREDIENTS
    • 3 tablespoons macadamia nut oil

    • 1 tablespoon sherry vinegar (or cider vinegar)
    • 1½ teaspoons honey (runny)
    • 1 teaspoon wholegrain mustard
    • 2 cloves garlic (crushed)
    • 2 teaspoons fresh parsley (chopped - optional)
    • sea salt (to taste)
    • pepper (freshly ground, to taste)

    DIRECTIONS

    Combine all ingredients in a jar with a tight-fitting lid.

    Seal and shake vigorously to form an emulsified vinaigrette. (Alternatively, whisk in a mixing bowl or puree in a food processor.)

    Taste, and add more salt and/or pepper. as needed.