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Macadamia Nut Salad Dressing
INGREDIENTS
-
3 tablespoons macadamia nut oil
- 1 tablespoon sherry vinegar (or cider vinegar)
- 1½ teaspoons honey (runny)
- 1 teaspoon wholegrain mustard
- 2 cloves garlic (crushed)
- 2 teaspoons fresh parsley (chopped - optional)
- sea salt (to taste)
- pepper (freshly ground, to taste)
DIRECTIONS
Combine all ingredients in a jar with a tight-fitting lid.
Seal and shake vigorously to form an emulsified vinaigrette. (Alternatively, whisk in a mixing bowl or puree in a food processor.)
Taste, and add more salt and/or pepper. as needed.
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