Inspired by his love for BBQ shared with family and friends, Doug Crabbe has been on an over 10-year taste test journey to perfect a local-style BBQ rub.
Together with his ʻohana, Doug developed this special, locally-made BBQ rub recipe that blends 14 seasonings and salts, including Hawaiian paʻakai (sea salt), with a sweet, salty, and spicy taste that is potluck and tailgate approved. Use it on everything, from beef and pork to fish and chicken.
Whether you grill, smoke, bake, slow cook, or Instant Pot your meat, DOUGZ BBQ RUB is the go-to for creating tasty memories with your ʻohana & friends.
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