FREE SHIPPING ON ALL US ORDERS over $99

0

Your Cart is Empty

Quick Shop
  • Shop New Arrivals

  • Shop By Vendor

  • Fashion
  • Bags

  • Hats

  • Jewelry
  • Lauhala

  • Lei

  • Ni‘ihau Shell Pieces

  • Bath & Body
  • Gift Sets

  • Home
  • Resin Bowls

  • Food
  • Everything Else
  • Sold out

    HFFG-1005

    Hawaii Sugar Daddy Sweet Hawaiian 3 in 1 Muffin, Pancake, and Waffle Mix

    Notify me when this product is available:

    This Hawaii Sugar Daddy Sweet Hawaiian 3-in-1 Muffin, Pancake, and Waffle Mix from Hawaii Fry-O Food Group is available at Pop-Up Mākeke and is easy to make and very versatile. 

    This Hawaiian mix can create it all - fluffy pancakes, light and airy muffins, and must-have waffles! Whether making the muffins for your morning commute to work or making the pancakes and waffles for a large Sunday morning breakfast, you won't be disappointed! 

    The baking mix is quick and easy to make, and you won't be slaving over the stove or waiting for the oven to beep when your muffins are done. While each delicious option has different instructions to follow, the ingredients and initial instructions are all the same! 

    You will need the Dry Mix, 1 Egg, 1/4 Cup Vegetable Oil, 1/2 Cup Pineapple Juice, 1/4 Cup Milk, and 1/2 Tsp Vanilla Extract. You place all of the ingredients into a bowl and mix all the ingredients together. You just have to ensure that you don't over-mix and that small lumps are fine. 

    Features: 

    • Dry Mix Ingredients: Sugar, Enriched Unbleached Flour (wheat flour, malted barley flour, niacin, iron thiamine, riboflavin, folic acid), Cornstarch, Cocoa Sea Salt Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate)
    • Pancakes: Pre-heat griddle on med/high heat. 
    • Muffins: Pre-heat oven to 400 degrees. 
    • Waffles: Pre-heat waffle iron. 

    Directions: 

    • Pancakes: Pour onto the griddle, approximately 1 to 1.5 minutes on each side until golden brown. 
    • Muffins: Pour batter into greased muffin pan. Bake for approximately 18 minutes. 
    • Waffles: Pour batter onto hot waffle iron. Cook until steaming stops or golden brown.