Doug Crabbe has been on a taste test journey that spans more than ten years to perfect a local-style BBQ rub. His passion for BBQs, shared with family and friends, inspired this journey.
Together with his 'ohana, Doug developed this special locally-made BBQ rub recipe that blends 14 seasonings and salts, including Hawaiian pa`akai (sea salt), with a sweet, salty, & spicy taste that is potluck and tailgate approved.
Customers can use Dougz BBQ Rub on everything - from beef to pork to chicken and fish. Whether you grill, smoke, bake, slow cook, or instapot your meat, this rub is the go-to for creating tasty memories with your 'ohana and friends.