The birth of these delicious chips that make up part of the Hawaiian Chip Company line began through the aspirations of entrepreneur Jimmy Chan and inspiration from Emeril Lagasse's cooking show.
From dream to conception, Jimmy's relentless pursuit to find the best cooking method and perfect balance of spices have made the sweet potato and taro chips from Hawaiian Chip Co. a favorite snack in Hawaii.
Only the highest quality Okinawan sweet potatoes and taro grown on the Big Island and Oahu's North Shore and golden sweet potatoes grown on Molokai are used to make the gourmet chips. By using the freshest and highest quality produce, the Hawaiian Chip Company team is able to consistently offer their customers the best sweet potato and taro chips on the market.
Hawaiian Chip Co. strives to keep its chips as natural as possible. Their cooking process allows them to minimize the amount of sodium without sacrificing the flavor, and it also allows them to keep the delicious chips preservative-free.
The gourmet seasoned chips and mouth-watering sauces are deliciously bold and will be loved by everyone!
